Ferments

Homemade Yogurt

Warm milk, a spoon of live culture, and a long cozy incubation. Thick, tangy, and endlessly reusable.

This one lives in Recipeats — for now.

I haven't written Homemade Yogurtup here on Fife Spice yet. The full recipe is in my Recipeats app, and it'll get folded into this site as the integration comes together.

Open it in Recipeats →